March Tasting

Join us for a taste-filled tour of some of the highlights from Chef Blake's revamped farm-to-table catering menu including a variety of appetizers, entrees, snacks & sweets. Experience a "heavy apps" cocktail hour 6:30-7, followed by seated dining  with some of our signature entrees & sides served family style, a "late night" snacks table & of course a wide variety of sweets fresh from Chef Anthony's oven. Feel free to invite family and friends to make a night of it. We assure you that no one will go home hungry!

$50/pp with $100 credit applied toward catering balance 

 (Cash bar available)